Official facebook page http://www.facebook.com/italiancookingclass This is our facebook page connect with us and like to get updates and newsfeed. RECIPE Thi…
Question by Virtuoso!: Will my pasta sauce poison me?
I have had a half used ‘tesco better value jar of tomato pasta sauce’ for about months, usually sauce seems to go moldy and smell bad when I leave it but this one looks and smells fine.. It has not been in the fridge but it is really cold in my kitchen. I have no other food apart from pasta and this.. i have tomato sauce n tomato puree.. shall i skip the sauce and just put tomato puree with it?
Best answer:
Answer by L0ser
Lemon Sauce
What do you think? Answer below!
Thank you for your feedback, I’ve only ever been Italian. Enjoy the dish, e’ buono!
An Australian cooking Italian, hahaha
Hello Arvin, cut the tomatoes into small dices and do as per the recipe.
Hi again! If I don’t manage to find Italian tinned diced tomatoes in the supermarket, how do I do this with the regular tomatoes? Do I need to boil them?
Thank you for your reply. I used good quality Italian tinned diced tomatoes or whole peeled tomatoes. I squashed them before cooking. Don`t concern yourself too much about this detail, the main thing is to put all the intention into making a wonderful meal with lots of love!
Hey I just started cooking and I would really love to try this recipe. I just have one beginner question though. How did you make the tomato on this one? Did you put it in the food processor. Grazie!
Thank you. We always have that theme in mind when creating recipes and that is to keep them simple and easy!
i love your recipe!!!! simple and easy to cook! thanks a lot! 😉
Thank you. Enjoy!
lovely stuff
Thank you! This is a recipe you will make over and over!
Glad you like our pasta dish! Always grateful for the feedback. Enjoy!
Excellent pasta dish. Thanks for such a wonderful recipe.
Thanks for the great Recipe…
Hi Gerri, glad you liked our recipe. Your wines look beautiful. Haven`t seen many of those here in Australia, but I am sure if we looked hard enough we could find them. We love the fact that you are showing red wine. Those chianti`s look amazing. We may look you up when we come to the states. Buon Appetito!
Just to let you know our pesto recipe is up. Thank you for your request!
Very nice segment. We can’t wait to try this. We just did a video on our favorite five wines to have with pasta. Try one with our recipe and let us know how it goes!
Grazie, Maria!
Grazie,e un piacere cucinare al italiano,a me piace tanto cucinare,alitaliano, a chi non piace,tutto il mondo amira la nostra cucina,e viva LITALIA.
Thank you for your response. We will be doing a pesto recipe soon. First we will do the pesto recipe.
Thanks for this recipe.. Can you also show us how to do pasta with pesto sauce ?
Grazie, un piacere cucinare al italiano. Essendo che e’ nel sangue e veramente una parte del anima.
Yes very simple and delicious, thank you.
Simple & delicious. You understand your Job.
Bravissimo
É un piacere verdere ogni tanto un Italiano all´estero che cucina veramente all´italiana.
Purtroppo la maggior parte sono gli assassini della cultura culinaria. Ho visto addirittura Pseudo cuochi fare il sugo col Kechup: da buttarli fuori a calci dalla cucina
Neighhhhhh
Eat it and we’ll find out.
if it looks ok and smells ok then dab a little on your finger, if its ok then cook away