Student Food Idea – Pasta, Pepper and Dolmio Tomato Sauce

Updated on December 30, 2013 By Tomato Guy 6 Comments

Hey everyone! I’m back at home now because the first year of Uni is over for me :( I thought I would do a quick video about one of the meals I cook for mysel…

Question by Lindsay Kind: Need easy recipes to use up meatless spaghetti/tomato sauce?
One thing I want to add: NO GRAINS! No pasta, bread, noodles ect. Any other recipe will do. My niece is avoiding carbs.

I’d prefer something that involves chicken drumsticks (since I’m currently craving it) but any other recipe will do. It can be vegetarian, it doesn’t have to be.
Can I get some more meat recipes?

Best answer:

Answer by Ms. Davoode
you can make eggplant parmesan. i’ve never made it but i heard its delicious!

Add your own answer in the comments!

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6 Comments

  1. Mustafa Ali December 30, 2013

    You should have cooked the sauce in a pot, not fry it with the peppers.
    However, I am not a douche. Great Video! :)

  2. exwhyz33 December 30, 2013

    p-l-e-a-s-e invest in a tripod – feeling sea sick after watching that. nice
    easy food though.

  3. Giorgio Del Buono December 30, 2013

    Dolmio sauce just ruins any food. inedible source: I’m italian

  4. Ali Syed December 30, 2013

    I have all these items, gonna make for lunch.. nomz, thank you

  5. Cowgirl_Power December 30, 2013

    Eggs in purgatory, heat it up ina skillet and poach eggs in it.

    Make a bun less pizza burger with pizza type topping and some cheese.

    Depending on howmuch you have, add some carrots, onions, muchrooms, artichoke hearts, olives, onions and so on a d alittle chicken broth and you have soup.

  6. dixiemom December 30, 2013

    You can use in chicken parmesan. To avoid carbs, just don’t bread the chicken. Use boneless chicken breasts, add to skillet with olive oil and cook. Then add the sauce and sliced mozzerella on the top.

    Another idea is to make Italian chicken. Cook chicken in skillet with olive oil along with sliced portabella mushrooms. Use boneless thighs for this one:

    In a casserole dish, add the chicken along with the mushrooms. Then cover with your sauce. (I would add some garlic powder and onion powder) Top with shredded mozzarella or Italian lend cheese. Bake in oven at 350 for 20-25 minutes.
    I usually serve this over spinach noodles, but I am sure you could use cooked/boiled cabbage leaves instead for your niece.

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