Sun Dried Tomato & Mushroom Muffuletta Sandwiches – ChefMD® Healthy Recipe

Updated on June 4, 2013 By Tomato Guy 9 Comments

You can view and print the full ChefMD® recipe for Sun Dried Tomato & Mushroom Muffuletta Sandwiches at: http://www.chefmd.com/recipe_display.php?id=8 You ca…
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Question by micapie924: how do u make sun-dried tomatoes?
i need the steps on how u sun-dry tomatoes or how to make sun-dried tomatoes……………..

Best answer:

Answer by Funkyfrog
How to make sundried tomatoes

http://homecooking.about.com/od/howtocookvegetables/a/sundriedrecipe.htm

What do you think? Answer below!

9 Comments

  1. chefmddotcom June 4, 2013

    Wonderfully interesting comments.
    Thanks so much: they add a lot.
    Muffaletta here refers to the filling, now emblematic of New Orleans.
    Enjoy!
    JL
    @johnlapuma
    facebook.com: drlapuma

  2. sensartia June 4, 2013

    FYI. The original Muffeletta started in Morocco and till today is favorite “dessert” very sweet recipe which look like crapes. I guess like many recipes from North Africa and the Middle East the “Mufletta” moved across the sea to Southern Italy and then had a fusion and continued to the US and then again went through one or two more face/inner lift.
    At the same time many Jewish Moroccan Immigrant who moved to Israel brought this Original Recipe to Israel and this 1 has nothing to do with Health

  3. Sydney Silver June 4, 2013

    yummy! looks good I’ll try it :-)

  4. antmiket June 4, 2013

    This is not a muffaletta, by any stretch. Please call it what it is: a pita wrap.

  5. Knee June 4, 2013

    Cut tomtoes up.
    Put them in the sun.

  6. sailajac June 4, 2013

    1.Cut tomatoes into peices.Add little salt.
    2. Squeeze the tomatoes and keep the juice.
    3. Keep tomatoespeices and juice in the sun.
    4. In the night keep the tomato peices in the juice.
    5. Next day again squeeze the tomatoes peices and dry.
    6. Repeat the process until the tomatoes are fully dry.

  7. mfstick24 June 4, 2013

    cut tomatoes in desired shapes, cover bottom of pan with salt and put in oven at the lowest setting over night.

  8. mrslititia June 4, 2013

    Technically they aren’t sun dried, but I have made them in a dehydrator. Cut the tomatoes into medium slices or however you want them. The thinner pieces dry faster. If you are doing half Roma tomatoes, make sure and slice a thin (mostly just peel) slice from the not cut side so it can dry out. Use your finger or a plastic spoon to scoop out the ‘jelly’ part with the seeds in it. Pat with a paper towel and put in the dehydrator until they are leathery. Flip them every couple hours so they don’t stick.

  9. homegrown girl June 4, 2013

    i’ve used an electric dehydrator. it works great!

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