sweet tomatoes prank call

crap yo pants funny.

Question by lvbrdy4vr: Does anyone know a good and quick spaghetti sauce recipe?
I like my sauce kinda sweet. I don’t know any spaghetti sauce recipes. Thanks.

Best answer:

Answer by Waidi
Quick? Well to be honest typical Italian pasta sauces take hours, try the american stuff Prego

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18 Comments

  1. thats not really a prank call

  2. Garlic + Tomatoes + Basil + Pasta = Yum

  3. Buy it at the store

  4. jar o spaghetti sauce from the store called ragu

  5. hunts, ragu, grocery store brands are all fine. no need to spend abunch of money on homemade.

  6. Hunt’s 4 cheese in a can lol.

  7. Ragu

  8. Prego Robusto Parmesan Romano is kinda sweet. For me, it’s easier to just buy a jar.

  9. I usually buy a jar of Rao’s homemade and sautee spinach and onions in a saucepan for a few minutes, then add the jarred sauce and heat until it’s the right temperature. It’s really fast, and delicious. c:

  10. i think mine is pretty easy ground 1lb if beef and stir in i small can of tomato paste and you choice of crushed peeled tomatoes and italian seasoning and that is pretty much it simple but good

  11. I buy Hunts in the can. I then brown my hamburger with garlic, onions, fresh mushrooms, and green pepper too if I have it. Add the Hunts and a can of diced tomatoes, undrained. I add some Italian seasoning and some sugar to taste. Viola! Spaghetti sauce just as I like it!

  12. Ragu Garden Vegedible is really sweet

  13. 250 ml can of tomato puree
    500ml dice tomatoes
    3 cloves of crushed/powdered garlic
    125ml onions
    125ml diced bell peppers
    salt/pepper
    oregano
    bay leaves
    anything that smells hot or good in you’re spice rack
    blender
    let simmer then add meat balls

  14. if you dont want to use a one can sauce, my sister gave me her recipe that consists of:

    brown 1 lb hamburger
    1 package spagetti sauce mix
    2 cans italian stewed tomatoes
    1 can tomato sauce
    mushrooms (optional)

  15. Jennifer K.,
    Just buy you some of those already made “spaghetti Sauces” in the can!! Or if you like them kind of sweet, add a tad of sugar to your sauce, I do when I make my “Cheese Caserole” ! The recipe calls for it! Two Tablespoons to be exact! And is it ever addicting!! I’ve never gotten complaints on my Cheese Caserole not ever!! IF anything they want seconds~!!!HaHa!! You can buy the Chef~Boy~Ardee Spaghetti Sauces, and just cook up your Spaghetti noodles until tender, and place in a strainer, then add to your sauce and your good to go! But remember to wait until your water is double boiled before adding the Spaghetti Noodles!! Then keep testing by tasting one every so often to see what texture you’ve got going. If the noodles are sticky you could them to long!! If they are slippery and not crunchy they are ready to go and to eat!! Yummy!! Then add your favorite kinds of either freshly grated Parmesan Cheese to top it all off, or just go and buy the good plastic can stuff!! And you are good to go!! Smile!! And happy eating to you!!

  16. I do a can of tomato sauce, a pat of butter itallian seasoning, garlic crushed, finely chopped onions. Parsley, chives, oregeno and basil. Add a pinch of salt, and simmer until it has had time for the flavors to combine well!!!

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