Here’ my first ever on-camera experiment on how to make simple dishes for that special person in your life. Also a simple way to get guys in the kitchen and … Video Rating: 5 / 5 Question by raisenet: How should I clean a scorched pot or pan? Unfortunately my wife left the burner on, with tomato soup in the pot. After dinner I noticed it was on so I turned it off, but now the pot is scorched. Any suggestions are appreciated! Best answer: Answer by QuestionGuruTry soaking it in Vinegar for a couple… Read Article →
Posts Tagged: Chef
Great food requires great ingredients! Get them right here: http://www.woolworths.co.za/cat594523.cat Do you love food? Do you love watching real Chefs compe… Video Rating: 5 / 5 Question by Mr. Gnu: What is the difference between Thousand Island and Russian salad dressing? Both have a ketchup and sweet pickle base I think. Best answer: Answer by LeanderI know that Thousand Island has a beige colour and Russian is red. that’s about it :/ Give your answer to this question below! More Sweet Tomato Articles
Professional chef Jeff Sandino breaks down how he makes a shrimp pasta dish and bruschetta tray using fresh tomato and fresh basil Definitely worth a try! Video Rating: 4 / 5 Question by Emizoo: In the mood for junk tonight: Should I have a (vegan) hot dog (or 2) or tomato & eggplant pasta? The hot dog would be more convenient, since all I have to do is fry the sausage and onions then just add nutellex and salad to the roll. It would probably take close to an hour to make the pasta, but… Read Article →
Dried Tomato and Rashta Method By Chef Chadi Zeitouni (Video by Khaled kammah) Question by Nat B: Best ratio of cheese and tomato in bread? Trying to make a bread roll using bread flour, cheddar cheese and sundried tomatos- what would be the best ratio? Best answer: Answer by KA1232:1 2= Cheese 1= Tomatoes Sundried tomatoes have a strong taste, so they should be more like a seasoning, thats why I would use less tomatoes than cheese. Sound yummy, though! Know better? Leave your own answer in the comments!
Get more recipes and subscribe to our mailing list at: http://www.saludnapa.com He’s done it again! Chef Castro tantalizes the audience with perfect summer f… Video Rating: 0 / 5 Question by Jinx: Anyone have a crab louis salad recipe like the one in San Francisco on the Wharf? Forgot the name, but I have come crab meat and would love to make a cold salad for lunch, thanks all. Best answer: Answer by scrappykinsCrab Louis ***Dressing*** 1 cup mayonnaise 1/2 cup chili sauce 3 tablespoons finely chopped green pepper 3 tablespoons finely chopped parsley 2… Read Article →
Chef Jacques Haeringer showcases his 8 1/2 feet high tomato plants in the L’Auberge Chez Francois organic garden, and then takes us in to the kitchen to shar… Video Rating: 5 / 5 More Tomato Recipes Articles
Dried Tomato Salad – Chef Chadi Zeitouni – Aalam Al Matbakh (9 April 2012) Question by Matthew C: How to care for pepper and tomato plants? I recently planted some pepper and tomato seeds in small starter pots and I live in Ohio. The night temps are around 50 degrees so I have been keeping them in the garage for warmth and moisture. Most of them have sprouted and are about 2 inches-should I put them outside in the Sun now, even though the temps are not quite as warm as it should be? Best… Read Article →
Video Rating: 0 / 5 Question by Morgan Hill: What r somethings 2 put in tomato sauce for meatballs being cooked in a crockpot? What are somethings that can be added to tomato sauce or tomato past to give it some flavors for the meatballs? I will be putting them in a crock pot for at lest 3 to 4 hrs please help me thanks. If you have any recipes yall use that have tomato past etc in them please let me know It’s not for pasta if it was id post it for it!… Read Article →
Chef Gary prepares Sundried Tomato Pasta.Chef Gary Williams prepared this dish in less than 10 minutes, its something anyone can follow and cook successfully… Video Rating: 5 / 5
Another instalment of the Chef vlogs for your enjoyment. Whole recipe is very healthy. Sauce made from scratch. Pasta is made from corn…no wheat, no gluten… Video Rating: 5 / 5 Question by dancingfairy246: What can I make with a jar of tomato puree? I received a jar of tomato puree from my CSA. It is pretty thin doesn’t have any spices in it yet. I can’t find too many recipes that use it, although I intuit that I can probably make sauce or put it in soup. Does anybody have a recipe or suggestion… Read Article →