Ok, to start off with folks, apologies for the slight echo in this vid. I tried to cover it up as best I could but it wasn’t having any of it :/ Sunset part … Video Rating: 5 / 5 Question by Bill: my brisket of beef is too dry. It is already cooked. How can I add moisture? I cooked it for 31/2 hrs. in the oven covered with onion, celery, and carrot and a large can of tomato juice. It came out really dry. I want to salvage the dish if possilbe. Best… Read Article →