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Question by m.: Recipe for tomato ginger soup?
I was at a restaurant and they had this really good soup, it had a clear broth with lots of ginger and pieces of tomatoe… it was asian.
Thats about all i can recall, but it was really good and i was wondering if anyone had a similar recipe?
Thanks so much!
Best answer:
Answer by JacobTheScreenwriter
Sounds like Tansing Soup, I had it at Peking (asian restaraunt) From what i recall this is the recipe:
Tomatoes
Ginger
Tad of cinnamon
Powdered Parsley
Tansing broth
onion powder
Its really good
Add your own answer in the comments!
TOMATO-GINGER SOUP
4 Cups
3 oz Ginger root
1 md White onion
4 Tomatoes, peeled and seeded
1/2 c Unsalted butter
1/2 c Chicken consomme
2 T Sugar
Salt, white pepper
1 c Approx. whipping cream
2 Egg yolks
Puree the ginger and onion in a food processor. Set aside. Puree the
tomatoes. Set aside. Melt the butter over medium heat in a saucepan.
Add the ginger and onion. Saute until soft, but not brown, about 3 to
4 minutes. Add the pureed tomatoes (with their juice), consomme,
sugar, and salt and pepper to taste. Bring to a boil. Stir in 1 cup
whipping cream. Reduce heat and simmer 30 minutes. Lightly beat the
egg yolks in a small bowl. Gradually stir in about 1 cup hot soup to
warm the egg yolks, then add the mixture to the soup in the saucepan.
Cook, stirring over medium heat without boiling, until soup thickens
slightly, about 2 minutes. Add more cream for a thinner soup, if
desired.
I have an answer for you but at this point you are making me hungry.
try lookin here
hmmmm not sure