Question by alexa h: HELP! guests r coming in 3 hours! i need to knw how 2 fry green tomatos!!!!!?
i have dinner guests coming in 3 hours, and i don’t knw how to fry green tomatos properly!!!! please answer as soon as u can!!!!
Best answer:
Answer by libbyami
Tyler Florence
Ingredients
* 1 cup stone-ground cornmeal
* 1 cup all-purpose flour
* 1 tablespoon garlic powder
* Pinch cayenne
* 1 1/2 cups buttermilk
* Kosher salt and freshly ground black pepper
* 4 large unripe tomatoes, cut into 1/2-inch thick slices, ends removed
* 1/2 cup vegetable oil
* 1 tablespoon unsalted butter
* Hot pepper sauce, for serving
* Lemon wedges, for serving
Directions
In a large bowl, combine the cornmeal, flour, garlic powder, and cayenne together. Pour the buttermilk into a separate bowl and season with salt and pepper. Dip the tomatoes in the buttermilk and then dredge them in the cornmeal mixture, coating both sides well.
Place a large cast iron skillet over medium heat and coat with the oil. When the oil is hot, pan-fry the tomatoes (in batches if necessary) until golden brown and crispy on both sides, about 3 to 4 minutes on each side. Carefully remove the tomatoes and drain on paper towels. Serve with hot pepper sauce and lemon.
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Find More Green Tomato Articles
My favorite Fried Green Tomato is on this site
http://www.cookingprime.com
Cut them into 1/2’s.
Pour some olive oil in a skillet with a couple of crushed garlic cloves. Season the tomatoes with salt and pepper, and a pinch of sugar, and sautee over medium heat until they look a little softened, but not mushy.
You can try a beer batter. Usually it consists of about 3/4 of a bottle of beer, flour, salt, some cayenne pepper if you wish. Check out http://www.foodnetwork.com for exact beer batter recipes.
http://elise.com/recipes/archives/001506fried_green_tomatoes.php