Tomato Basil Soup recipe for the Blendtec Total Blender. Ingredients: 2 Tbsp Butter 1 C Chicken Broth 3 C Tomato Juice 4 C Diced Tomatoes 10 Basil Leaves 1/2…
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Question by JustPlainOldMe: I really need a Rice Casserole recipe?
Help!!! I need to make dinner, going to the store for groceries is out of the question, and its cold out, so i’d like to make some sort of Rice Casserole, for me and my kids. I dont have many ingredients in the house. Rice, Onions, Cheddar Cheese, Tomato Soup, Vege Soup, Cream of Corn Soup, some Salsa, breadcrumbs.
Best answer:
Answer by auburn
This isn’t a rice casserole but sure is easy and my kids love it.
Cook some rice but don’t overcook it. Basmati is best
in butter fry any odds and ends you may have. A carrot, onion, ham, bacon, zucchini, snow peas, even an egg can go in and fry into small bits. Any or all of these things and anything else you can think of. Add pepper and chicken stock cubes to taste. Then add the rice.
This is simple easy to make and kids really like it.
Know better? Leave your own answer in the comments!
Hi Cindy,
You do not need to peel the tomatoes for this recipe.
when you make the tomato basil soup ? the tomatos are they pealed? thanks cindy
Bottom layer cooked rice mixed with fried onion
Next layer up veg.soup not diluted
Next layer up salsa
Next layer up bread crumbs
Top layer Cheddar cheese
Bake it at 350 degrees for 30 minutes ENJOY ENJOY ENJOY
Fry the onions, add a tbsp of flour and cook a minute. Add a couple cups of milk (enough to make a sauce) stir until it bubbles, remove from heat and add some cheese until it melts.
Make the rice. Stir together (hey, add the salsa for an extra kick) Mix it all together and put into a baking pan. Sprinkle with breadcrumbs. Bake at 350 until hot and crispy and bubbly.
Creamy Rice and Mushroom Casserole
2 tablespoons margarine
3 cups (about 8 oz.) mushrooms, sliced
1 small onion, chopped
2 garlic cloves, finely chopped
1 teaspoon Worcestershire sauce
2 pkgs. (3 oz. each) Neufchâtel cream cheese, softened
2 large eggs
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
3 teaspoons dried parsley flakes or 3 tablespoons chopped fresh parsley
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
3 cups cooked rice
Directions:
PREHEAT oven to 350º F. Grease 11 x 7-inch baking dish.
MELT margarine in large skillet over medium heat. Add mushrooms, onion, garlic and Worcestershire sauce; cook, stirring occasionally, for 3 to 4 minutes or until mushrooms are soft. Beat cream cheese and eggs in large mixer bowl until creamy. Mix in evaporated milk, parsley, salt, and pepper. Stir in rice and mushroom mixture. Pour into prepared casserole dish.
BAKE for 35 to 40 minutes or until set and light brown around edges.