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Question by º¤ø¤º: Does anyone have the recipe for Johnny Carino’s Italian Bread Soup?
They no longer serve it (big mistake) but would love to find the recipe. The Italian Bread Soup recipes I found on the net are not as good as Johnny Carinos.
Best answer:
Answer by Gina M
Johnny Carino’s Bread Soup
2 cans Italian styled stewed tomatoes
1 can cooked chicken breast, or left over grilled chicken
1/4 cup Italian bread crumbs
garlic/butter croutons
fresh grated parmesan cheese
In food processor or blender, puree tomatoes. Add chicken and pulse a few times to chop up the chicken. Transfer to sauce pan and heat to desired temperature.
Garnish with fresh parmesan and croutons.
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Related Tomato Soup Recipe Articles
Maybe this one? I’ve never had it myself so good luck!
Bread Soup
Minestrone di Pane
Ingredients: Ingredients for 6 persons: 1 lb. 12 oz. fresh red kidney beans – salt –
1 3/4 oz. fatty bacon – 1 onion – 1 stalk celery – 1 clove garlic – some basil leaves –
1 bunch parsley – 1 hot red pepper – extra-vergine olive oil – 3 1/2 oz. pork rind –
1/4 head cabbage – 1 lb. 1 1/2 oz. tomatoes – pepper – bread of a home-made type.
Cook the beans in 2 qt. water, adding salt only when they are almost cooked. Finely chop the
bacon, onion, celery, garlic, basil, parsley and red pepper. Heat 4 tbsp. olive oil in a pan
and stew the chopped condiments. Boil the pork rind in water. Cut the cabbage in thin strips
and cook it for 10 minutes with the rind. Cut the tomatoes in pieces and remove the seeds.
Add the rind, cabbage and tomatoes to the beans, along with more salt, if needed, and a pinch
of pepper. Stir thoroughly and cook for at least 40 minutes over moderate heat or until the
rind is tender.
Cut the bread in slices, toast them in the oven and rub with garlic. Arrange the slices in
individual soup bowls, pour over the soup and serve. Pass around olive oil
e-mail Lucky Luciano’s son.