Sehr würzig und spicy, die Tomato Chorizo Spaghetti. youtube: https://www.youtube.com/user/simplespicykitchen Twitter: https://twitter.com/simplespicykitc Fa…
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Question by Cookies: How do I use a Pasta sauce?
I have a pasta sauce that comes in like a bottle. What should I do with it. Do I cook it in a pot? Do I pour the spagetti over it in the pot? What should I do? Please be thorough because I am an amateur when it comes to spagetti.
Best answer:
Answer by KillerMarshmallows
Read the label and do it how it says. It’s unlikely it wouldn’t have instructions on the packaging. =D
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thank you!
Great video! Spaghetti is one of my favorite dishes and the chorizo is a
really nice spin on the classic recipe.
Lovely videography..Subbed ya Jesse
Stop by my channel too for some
excting flavors!
yaam yaam
Thanks rocky! Yum i love chorizo too!
Thanks karen! And its super easy to make
yes it was yummy
oh my gosh this looked good. I love me some chorizo! Rocky
THX! I’m a video&Motiondesigner.
i subbed you back.
True comfort food…who doesn’t love spaghetti? Thumbs up!
Seriously, you don’t know how to make spaghetti with a jar of sauce? Just warm it up and pour it over the cooked noodles.
Pour it in a small pot and gently warm it up. If you have the heat too high, it will bloop all over the stove. Taste it – it may be sour or bitter – add a bit of brown sugar. If you’re feeling adventurous, fry up a bit of hamburger or ground turkey first, drain off the fat and then add the sauce
well you pour the sauce into a pan, and heat it on low, stirring once in a while….
you cook your spaghetti according to the directions on the box, boiling a pot of water and adding your pasta once it is a full rolling boil and cooking usually about 8-10 minutes.
then once your pasta is cooked, you drain it, put it on a plate and pour your spaghetti sauce over top….
While you are cooking your pasta, take another saucepan and add the jar of sauce to it and cook over low heat until heated through. After the pasta is cooked and drained, place the pasta on a serving platter and pour the sauce over the top. You can add some Parmesan cheese to garnish over the top.
Hope this helps.
Well i believe i have the same kind. What you do is depending on how much you are you using put it in a pot big enough for it to bubble a little and not go over the top. Then put it on the stove on medium. Let it bubble a little. Keep allowing it to bubble but when it starts sticking to the bottom stir it. And even if it doesn’t stick you need to stir occasionally. Then when hot put over noodles.
You mean in a jar, from the market? It’s precooked, just cook your spaghetti and pour heated jar sauce over top, toss to mix and serve with grated cheese.
i hope this is a joke….if not, just have a piece of bread and a cup of water…you could cause a fire or something otherwise…also, use only plastic sporks for utensils and buy the best first timers recipe book…its called dads cook book and you should be able to get it in any book store..its how i started….long long ago
You could make chicken Parmesan: start by coating it using prepared bread crumbs (from a canister) and boil your pasta according to pkg. instructions, then heat up your sauce (from the jar) but first saute the following, if you like: (you can add more ingredients if you like) such as fresh onions, tomatoes, mushrooms,etc. and pour over your breaded chicken and pasta..very good! You can also cook ground beef with onion, Italian spices, drain and top with the sauce and noodles..yummy!
I just heat the jar sauce in a bowl in the microwave and then pour over cooked noodles, mix and eat. Sometimes I will brown some ground beef, pour the jar sauce into the same pan in browned the beef in, heat it until it is hot and then pour over cooked noodles and eat.
SAC
Pepper and Olive Pasta Sauce
“This dish is different than the typical red sauce pasta dish. It’s light, but not wimpy. You can use any color of pepper in this sauce.”
PREP TIME 20 Min
COOK TIME 40 Min
READY IN 1 Hr
INGREDIENTS
* 1/2 cup olive oil
* 4 cloves garlic, minced
* 5 green bell peppers, cut into 1/4 inch strips
* 8 ounces kalamata olives
* 1/2 teaspoon crushed red pepper
* 1 cup white wine
* 32 ounces tomato-vegetable juice cocktail
* 1 teaspoon dried basil leaves
* 1/2 teaspoon dried oregano
* 1 pinch white sugar
* salt and pepper to taste
* 1 tablespoon chopped fresh parsley
DIRECTIONS
1. In a large skillet, heat the oil on high and add the garlic. Reduce to medium high and cook until the garlic begins to turn golden, then add the peppers. Cook until the peppers are soft and turning brown around the edges. Add the olives and crushed red pepper and stir. Pour in the wine and cook for 2 minutes.
2. Add the tomato-vegetable juice cocktail, basil, oregano, sugar, salt and pepper. Bring to a boil and reduce heat to medium. Cook until liquid is halved. Stir in parsley. Serve over your favorite pasta.
Grandma’s Meat Sauce
“This is a great meaty pasta sauce recipe passed down through the generations from my great great grandfather in Sicily. I also use this sauce when I make my lasagna. I don’t like large chunks of meat in my sauce, so I put it all in the food processor when done and it comes out as a very thick meaty sauce.”
PREP TIME 15 Min
COOK TIME 2 Hrs 45 Min
READY IN 3 Hrs
INGREDIENTS
* 1 tablespoon olive oil
* 1 pound sweet Italian sausage, sliced
* 1 pound round steak, cubed
* 1 pound veal, cubed
* 4 cloves garlic, chopped
* 2 (28 ounce) cans whole peeled tomatoes, crushed
* 1 tablespoon Italian seasoning
* 1 bay leaf
* 1/2 teaspoon garlic powder
* 1/2 teaspoon dried oregano
* 1/2 teaspoon ground black pepper
* 1/2 teaspoon dried parsley
* 1 (28 ounce) can tomato sauce
DIRECTIONS
1. Heat the olive oil in a skillet over medium heat, and cook the sausage, round steak, and veal 10 minutes, until evenly browned. Remove meat from skillet and drain, reserving about 1 tablespoon drippings.
2. Stir the garlic into the skillet with the reserved meat drippings, and cook about 3 minutes over medium heat. Place the crushed tomatoes into the skillet. Season with Italian seasoning, bay leaf, garlic powder, oregano, pepper, and parsley. Cook 15 minutes.
3. Mix the tomato sauce into the skillet, and continue cooking 15 minutes.
4. Return the meat to the skillet. Reduce heat to low, and simmer 2 hours, stirring occasionally.
World’s Best Pasta Sauce!
“Well, my Lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by its self.”
PREP TIME 15 Min
COOK TIME 1 Hr 30 Min
READY IN 1 Hr 45 Min
INGREDIENTS
* 1 pound sweet Italian sausage, sliced
* 3/4 pound lean ground beef
* 1/2 cup minced onion
* 2 cloves garlic, crushed
* 1 (28 ounce) can crushed tomatoes
* 2 (6 ounce) cans tomato paste
* 2 (6.5 ounce) cans tomato sauce
* 1/2 cup water
* 2 tablespoons white sugar
* 1 1/2 teaspoons dried basil
* 1/2 teaspoon fennel seed
* 1 teaspoon Italian seasoning
* 1/2 teaspoon salt
* 1/4 teaspoon ground black pepper
DIRECTIONS
1. In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 1 1/2 hours, stirring occasionally.
* INT
* 3×5
* 4×6
* FULL
* EMAIL RECIPE
* SEND ECARD
Grandma Augusta’s Spaghetti Sauce
“This was passed down from my late Grandma Augusta to my mother and now me. It’s an Americanized take on a nice Italian meat sauce for spaghetti, loaded with meat, tomatoes and other good things. Enjoy!”
PREP TIME 15 Min
COOK TIME 45 Min
READY IN 1 Hr
INGREDIENTS
* 3 slices bacon, diced
* 2 pounds lean ground beef
* 2 1/3 cups chopped onion
* 1/2 cup red wine
* 1 teaspoon salt
* 1 teaspoon dried basil
* 1 teaspoon dried oregano
* 1 teaspoon minced garlic
* 1/2 teaspoon ground black pepper
* 1 (12 ounce) can tomato paste
* 1 (28 ounce) can diced tomatoes
* 2 (16 ounce) cans tomato sauce
* 1/4 teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
DIRECTIONS
1. Cook the bacon in a heavy, 5 quart pot over medium-high heat until the grease begins to render out, about 3 minutes. Stir in the ground beef and onions. Cook and stir until the beef is crumbly, and beginning to brown, about 10 minutes. Pour in the wine, and season with salt, basil, oregano, garlic, and pepper. Simmer uncovered until most of the wine has evaporated, about 10 minutes.
2. Stir in the tomato paste, diced tomatoes, tomato sauce, and hot pepper sauce. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 20 minutes.
cook some elbow macaroni while you’re doing that, get out a casserole dish, when mac is done, drain, toss mac & sauce together and pour in dish, top with mozarella, bake at 350 for about 30 minutes, uncovered….yummmmm