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Question by Bomani Chisulo: What is a really good tasting pasta recipe preferably chicken?
I’m 16 so no wine recipes
Also I do not know if any chicken recipes require coconut but I can’t use coconut I’m allergic my throat will close up and I can’t breathe
Best answer:
Answer by CB
Make an alfredo sauce – (look up the recipe-very easy).
Slice chicken breasts and saute until done (with italian seasoning, granulated garlic)
Slice red peppers and onions and saute until just barely done.
Serve all over spaghetti.
Know better? Leave your own answer in the comments!
such an amazing video!!μπράβο σας!
Even if you were to use wine, it’s burned off. Try making chicken marsala. Lovely with lots of mushrooms.
After reading your question, the first dish that came to mind was chicken alfredo. It includes both pasta and chicken, which is the kind of meal that you requested. I would suggest making the alfredo sauce with either cream cheese or heavy whipping cream, butter, milk, black pepper, and dried parsley flakes. Grill the chicken or pan fry it with some olive oil and poultry seasoning. Italian seasoning mix would also be a good flavor addition to the meat.
Chicken parmesan is another delicious pasta recipe. Bread your chicken breasts and either pan fry them or bake them in the oven at a high temperature to get a crispy coating on the outside of the meat. Jarred spaghetti sauce can be used or make your own from scratch. I like to put a layer of pasta down with a chicken breast on top, then melt cheese on the top before serving. This is complete up to you though and definitely not necessary.
Buffalo chicken macaroni and cheese is another of our family favorites. Make a sauce using ranch dressing, cream cheese, milk, shredded cheddar cheese, and hot sauce. Toss the cooked pasta in the cheese sauce and mix in cubed chicken breasts that have been cooked. You can bake it in the oven with extra cheese on top or serve it right from the stove. We freeze the leftovers for a quick pasta dinner at a later time when we are in a dinner pinch.
Hopefully these three meals give you an idea of something to make! They are definitely the favorites in our house, and I think they will be perfect for you as well.
chicken alfredo. http://allrecipes.com/recipe/chicken-alfredo-with-fettuccini-noodles/
Chicken Tortellini Soup With Zucchini and Tomatoes:
Ingredients:
1 recipe Fast Chicken Soup Base
1 (9 ounce) package refrigerated small cheese tortellini
1 (14.5 ounce) can diced tomatoes
2 medium zucchini, diced
1 teaspoon dried basil
1/2 cup chopped fresh parsley
Salt and freshly ground black pepper
Directions
Prepare Fast Chicken Soup Base. Bring to a simmer.
Add these, then simmer until tender, 10-20 minutes: 1 9-ounce package refrigerated small cheese tortellini; 1 14.5-ounce can diced tomatoes; 2 medium zucchini, diced; 1 tsp. dried basil.
Before removing from heat, stir in: 1/2 cup chopped fresh parsley.
Final touch: Add salt and pepper, to taste.
…..
Cajun chicken pasta
4 – 5 boneless skinless chicken breasts
Parmesan cheese
Shredded motzerella cheese
Blackoned seasoning (zatarans is the best)
1 pint heavy whipping cream
One box of penne pasta (wheat is best)
One clove garlic (optional) or 1 tsp of already minced garlic.
1 can diced tomatoes (optional) (I prefer seasoned ones, garlic & herb and such)
Butter or oil to coat pan for chicken.
Start pasta as directed on the box. Coat chicken with Blackoned seasoning, no need for egg wash or anything else. Coat pan. Cook on medium heat until it is no longer pink inside. Cut into bite sized pieces, (like the size of chicken nuggets). (note* the chicken will start to blacken because of the spice. It will look burnt but it isn’t.)
Chop garlic (note* peel back the outer layers like with an onion, place a spatula on top of it. Give it a good hit till you break the garlic. Pull out the garlic and proceed to chop into small pieces. It doesnt have to be perfect.)
For the Alfredo, In a pot on low heat pour in heavy whipping cream. Wait till it is warm and add Parmesan cheese and motzerella cheese till it is thick and is a consistency you like. I’d do equal amounts of both cheeses.
Drain pasta once it is done. Add Alfredo, add garlic, tomatoes (drain them). Stir well.
Put pasta on a plate, top off with chicken and sprinkle Parmesan cheese on top.
Note* if you do not like spicy foods, you can do everything the same only using mrs dash seasoning for chicken, or whatever spice sounds good to you. Tastes great either way.
You could also get the season packs like shake & bake, cook chicken as directed.
You can also add broccoli to this recipe if you’d like.
Garlic bread goes great with this.
It may seem difficult to make but it isn’t. It’s fairly easy. I toughs my 9 year old cousin how to make this.
Chicken Tetrazzini – chunks of chicken in a white mushroom sauce with spaghetti. There are all sorts of variations on this – http://allrecipes.co.uk/recipe/8449/chicken-tetrazzini.aspx is one, though I’ve never put bacon in it – chopped mushrooms instead – and there’s no need to bake it: everything’s already thoroughly cooked. Jamie Oliver version http://www.jamieoliver.com/recipes/pasta-recipes/chicken-and-mushroom-pasta-bake-spaghetti-tetrazzini Or the real cheat version with mushroom soup http://www.campbellskitchen.com/Recipes/RecipeDetails.aspx?recipeId=60308
chicken noodle dish:
– 1 onion
– 2 cloves garlic
– chicken cut into cubes or slices
– 1 box of noodles (any shape & size you want)
sautee onion, garlic, & chicken chunks in same pot until cooked. cook noodles in separate pot. strain noodles & put into pot with veggies & chicken. mix so noodles soak up all the flavors.
hope I helped! Enjoy!