NYC chef extraordinaire Sean Coyne dishes out the secret to simplest and greatest cold soup – Spanish Gazpacho. directed by Aleksandar Nedeljkovic.
Tomato Gazpacho Recipe
17 Comments
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NYC chef extraordinaire Sean Coyne dishes out the secret to simplest and greatest cold soup – Spanish Gazpacho. directed by Aleksandar Nedeljkovic.
Comments are closed.
I can’t decide what is better: the hot chef or the amazing quality of the
video. If the chef loved me though, he would have skipped the peppers.
LOL GET A LID! regardless. great video
Lidless Gazpacho
I have pain issues and cannot tolerate anything from the nightshade family,
such as tomatoes, peppers, potatoes, eggplant and zucchini. I live in
France and have no gadgets. I would have to grate this by hand, I suppose,
and though gluten intolerant could limit the stale bread. The French really
detest this kind of dish, especially cold soups, but I am American and
stubborn. Uprated.
Great video and your gazpacho look delicious
@mokienatrix I guess I could! My stingy French spouse just finally got me
the blender I have been asking for for nearly 20 years. We have no gadgets
here, no TV, and so on. It seems to be a juicer and food processor, too. I
love the French and yet totally hate them. I think I am some kind of expert
at this point. What is very weird is that I feel so at home with them now,
for me they are normal and Americans are weird! You can’t go home again! xo
How do you not have a lid…?
¬ ¬ to be an important chef, using ingredients of a rather poor quality. As
Americans always do the Spanish recipes as they please
@InfantaElena1 But that way you loose lots of vitamins and minerals found
in fresh tomatoes. The fact of being a canned juice takes away lots of the
principle which is to use raw fresh ingredients to absorb its freshness.
It´s always better if tomatoes are ripes.Great job indeed.Regards from
Spain.
@slobomotion White gazpacho is almond-based. Make a bowl and fling it at
the French in defiance.
Nice work, we liked your video very much so we embedded it on ChefCommons
w/ link back and reference to Youtube. (Let us know if you don’t wish for
it to be featured)
pop them in your mouth mmmmm
❝Yummy❢ ❞ Nicely done video!
I never put my gazpacho in the blender. I use canned tomato juice and just
chop the vegetables for chunky soup. My family and I like it better that
way.
thats not how u make gazpacho