A little twist on the traditional Tomato, mozzarella and basil salad. With some added Sun blushed tomatoes and olives to give at an extra dimension. Serves 4.
Video Rating: 5 / 5
Question by m l: Does anyone know a recipe for a fat free tangy tomato salad dressing?
I had it at a resturant called Latta Watta Creek.
Best answer:
Answer by caroline w
INGREDIENTS
1 cup chopped fresh tomato
1/3 cup red wine vinegar
1 dash Worcestershire sauce
1 teaspoon ketchup
2 teaspoons Dijon mustard
1 tablespoon minced fresh basil
1 tablespoon minced fresh thyme
DIRECTIONS
Place tomato, vinegar, Worcestershire sauce, ketchup, mustard, basil, and thyme in a small bowl. Mix thoroughly, cover, and refrigerate until serving.
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Ingredients
1/2 cup white or red wine vinegar
1/3 cup water
1/3 cup vegetable oil or olive oil
1/4 cup light corn syrup
2 1/2 tablespoons grated Romano cheese
2 tablespoons dry pectin
2 tablespoons beaten egg
1 1/4 teaspoon salt
1 teaspoon lemon juice
1 cup diced tomatoes
1/2 teaspoons minced fresh garlic
1/4 teaspoons dried parsley flakes
pinch of oregano
pinch of crushed red pepper flakes
Directions
Combine all of the ingredients with a mixer on medium speed (Or a blender on low) for 30 seconds.
Chill at least 1 hour.