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Question by Dovie: Does anyone have the recipe for La Madeleine’s tomato soup?
I absolutely love this soup, but it’s too expensive to buy all the time. I need the recipe to make at home. Can someone help me out?
Best answer:
Answer by professor grey
La Madelaine’s Tomato Basil Soup
Serves 8
Ingredients:
4 cups tomatoes, peeled, cored and chopped, or canned whole tomatoes, crushed
4 cups tomato juice OR part tomato juice and part vegetable or chicken stock
14 washed fresh basil leaves
1 cup heavy cream
1/4 pound sweet, unsalted butter
Salt to taste
1/4 teaspoon cracked black pepper
Directions:
Combine tomatoes, juice/and or stock in saucepan. Simmer 30 minutes. Puree, along with the basil leaves, in small batches, in blender, food processor (or better yet, one of those handy hand-held food blenders, right in the cooking pan). Return to saucepan and add cream and butter, while stirring, over low heat. Garnish with basil leaves and serve with your favorite bread.
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Hi Brandon please number your videos because it’s hard to tell the order of
these segments. thanks a lot.
Title: LA MADELEINE’S TOMATO BASIL SOUP
Categories: Soups
Yield: 8 servings
4 c Tomatoes (8-10) — peeled,
Cored
And chopped
Or
4 c Canned whole tomatoes —
Crushed
12 Fresh basil leaves —
Washed
1 c Heavy cream
1/4 lb Sweet unsalted butter
Salt to taste
1/4 ts Cracked black pepper —
Cracked
Combine tomatoes, juice and/or stock in saucepan.
Simmer 30 minutes. Puree, along with the basil leaves,
in small batches, in blender or food processor.
Return to saucepan and add cream and butter, while
stirring, over low heat. Garnish with basil leaves and
serve with your favorite bread.
Recipe By : Fort Worth Star-Telegram
I miss La Madeleine! Why don’t they build one in San Diego!