Tomato Rasam is traditional south Indian soup which can be had with rice or as is.. This is a must in any South Indian meal. Any South Indian meal is definit…
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Question by wachie: Need recipe for a curry called ‘Tomato Cut’ !!!!?
Hi guys, my mother used to make a recipe called ‘Tomato cut’, and i cannot contact my mom very soon. Can anyone of u who know how to prepare this curry, give me its recipe.
Best answer:
Answer by boop777770@yahoo.com
Try this,it may be similar.Sounds good anyway!!!
INGREDIENTS
1/4 cup vegetable oil
8 shallots, thinly sliced
1 pound skinless, boneless chicken meat, cut into large pieces
2 tablespoons red curry paste
1 tablespoon curry powder
1/2 cup coconut milk
1/4 cup pureed tomato
2 tablespoons fish sauce
1 tablespoon palm sugar
2 medium tomatoes, cut into wedges
1 bunch cilantro, chopped
DIRECTIONS
Heat the vegetable oil in a medium skillet over low heat, and stir fry the shallots until browned and tender. Drain, reserving the oil, and set aside.
Place the chicken in the skillet with the reserved oil, and stir in the curry paste and curry powder to evenly coat. Pour in enough water to cover, and bring to a boil. Reduce heat, cover skillet, and simmer until the chicken is no longer pink and juices run clear.
Stir the coconut milk, tomato puree, fish sauce, palm sugar, and 1/2 the tomato wedges into the skillet. Cook and stir over low heat until the mixture is smooth and creamy. Mix in the remaining tomatoes, and continue cooking until tender. Top with cilantro and the fried shallots to serve
What do you think? Answer below!
+ chandrarama143 It balances the sourness of the tomatoes.. I might have
used it if I was running out of jaggery.. you can use Jaggery for best
taste. I did mention in the recipe too :)
+Ak Rajagopalan Happy Cooking! Glad you liked it :)
+Aslekha Manju glad you liked it :)
Hi Sruthi
Why did you add sugar in rasam? This is the first time I heard adding
sugar.
Why should you be messy cook.?
Simple and nice rasam!
very super ……………………………………..
:))
I never knew that we have to add sugar, onions and cut chillies in the
rasam?????? this recipe looks like semi sambar almost.
Awesome, glad that you liked it
i have tried and it came really well! very quick and tasty!! thanks for
sharing
all the recipies are very good thank you to all who have shared their
recipies we can daily eat new and variety food
Glad that you liked them all and found useful. Thanks for writing
Great! Glad that you found it helpful. Happy Cooking!
Great! Glad that you enjoyed Alison
Sorry but very sloppy video…I love rasam but u rushed through it making
it not very appetizing
Hi asianlite, you can add in the tamarind juice if your tomatoes are not
sour.. just adjust the sourness depending on your tastebuds.. I must have
mentioned this in video as well.. Thank u!
yea it helps us a lot…. who studying out side and preparing own
food……. thanks a lot sister…
Very comforting too! Enjoy
Ujk
Nice i like itttt
Quick n easy recipe will try it for sure
Made it simple for you all.. Glad that you felt it so. All your comments
mean a lot to me. Thanks for writing to us
simple and tasty. thank u .
hi! thanks for the recipe. I love indian food. Rasam soup is one of my fav=)