Ultimate Lobster Spaghetti – Dude Food

Ultimate Lobster Spaghetti - Dude Food

Brad and Jeff are back! This time they take on lobster spaghetti, a staple Italian recipe that blends seafood, tomato sauce, and fresh pasta beautifully. A s…

Question by Jenny: How long will pasta salad stay fresh in the fridge?
I made some pasta salad last night. Today is Saturday, will it still be good on Wednesday (5 days)? It’s pasta with tomatoes, olives, cheese, pepperoni, and Italian dressing.

Best answer:

Answer by megan
It’s fine

What do you think? Answer below!

30 Comments

  1. This is brutal.

  2. Trust me this is good try this

  3. Because the claws would have twitched and people would of accused them of
    being inhumane…

  4. I agree. I’m surprised everyone was so freaked out by that. Newborn babies
    actually do it too. They’ll occasionally gasp shortly after death as if
    trying to breathe thought they are not alive.

  5. … Where do you think lobster meat comes from?

  6. Lobsters and other shellfish can keep moving well after they’re dead (as
    can chickens), that does not mean that it’s alive. I would take that it was
    fucking cut in half as an indication that it was in fact not alive.

  7. It’s painful yes, but it’s not rape. The female cat wants to get fucked.
    This is a stupid metaphor. And I don’t know about you, but I’m not super
    convinced that letting everyone breed all they want is doing much good to
    the planet either.

  8. Eating from the pan. Classic

  9. 0:40 “That escalated quickly”

  10. I’m making this for Matt when he gets back! He loves pasta + lobster.
    This combines both :D

  11. ok I was worried for a second.

  12. Yes its just a muscle spazam it happens to humans to

  13. So gooooooood!!

  14. was it I mean I could still sell something moving after it was killed.

  15. I was really tired and looking back I feel like and idiot Lol

  16. Lobster spaghetti… Youre doing it wrong…

  17. Not without making yourself seem stupid…

  18. Lol it continued to move while cooking… If that were me cooking it, i
    wouldve spazed thinking it came back to haunt me haha…. I watch too many
    horror movies….

  19. all of the idiots raging saying “its feeling pain cause its moving” lol no
    its called nerves, the brain is cut in half, it cannot comprehend the pain
    anymore. dipshits.

  20. Anyone know where all the flavor is?

  21. I was just gonna say, the rubber band is still on the claws! lol

  22. Actually we can take it one step further and sever your whole body in half
    like they did.

  23. Lobsters, like many other shell fish will continue to move and ‘twitch’
    even after they are dead. It’s basically an automatic response and does not
    indicate that it is still living or feeling pain

  24. I live and grew up in a small town with only two restaurants, both ran by
    different family’s that have been here for many years. Other then there, my
    mom, and wife’s cooking I’ve never ate or had the opportunity to eat
    anything like this. The worst part is even a hamburger from McDonald’s a
    few towns over is so different from what I’m used to eating that it’s
    delicious. I couldn’t imagine eating something like this, I might embarrass
    my self and have a foodgasm lol

  25. thing is, the brain has no pain receptors in it, so technically you wouldnt
    feel a thing.

  26. No. The pasta will become mealy and the dressing will become watery.

  27. should be good!!!

  28. Nope. Might be safe to eat but won’t be very good. I might eat it myself but I wouldn’t serve it to a guest. The tomatoes will wilt and be yucky to eat. The rest of that stuff will be okay that long in terms of safety, though the cheese might get a bit soggy and the pasta will lose its texture, but the salad will be past its best by then in terms of taste. A couple of days is about the max for a pasta salad to stay really good.

  29. The pasta salad should still be okay on Wednesday. I wouldn’t eat it much past that date though. Because it doesn’t have a mayo based salad dressing on it, you don’t really need to worry about it spoiling or anything. The salad dressing is meant to hold up for longer periods of time. Your flavor might start to lack a little if you wait too long but five days certainly shouldn’t be a problem.

  30. No give it only a couple of days.

Comments are closed.