whole wheat pasta with tomato, broccoli, garlic, mushroom

Updated on June 21, 2013 By Tomato Guy 11 Comments

How to cook whole wheat pasta with tomato, broccoli, garlic and mushroom.

11 Comments

  1. Robert Khoury June 21, 2013

    Not sure, Syrian or Lebonese. thanks for the great comment.

  2. Deala Deeb June 21, 2013

    Khoury? Syrian? Anyway greetings from a Pennsylvania-Syrian gal! This meal was delicious sir!

  3. Robert Khoury June 21, 2013

    thanks for commenting, glad to be of service

  4. keatsdothu June 21, 2013

    Made this tonight, came out great even without the mushrooms, there is an absolutely satisfying ‘denseness’ to the taste of the dish which is really hard to come by in vegetarian cuisine!

    Thank you for sharing, kind Sir, I’m pretty sure I’ll be making this dish at least once a month for the rest of my life!

    Also, greetings from Hungary! :)

  5. Robert Khoury June 21, 2013

    thank you for commenting, enjoy cooking

  6. Robert Khoury June 21, 2013

    for me I use hot sauce and herbs. When I cook for guests I season with salt to bring out the flavors of the ingredients

  7. Chava Nichols June 21, 2013

    can you cook this without the salt?

  8. Robert Khoury June 21, 2013

    glad to be of service, enjoy

  9. Andrew Gibson June 21, 2013

    I love the simplicity of this dish. The garlic and tomatoes added very late in the saute works very well.
    A delicious and quick meal. thanks!

  10. Robert Khoury June 21, 2013

    please be more specific and I’ll do my best

  11. MsSMSgirl June 21, 2013

    this looks good, what a way to get  your veggies, im trying to eat more vegetarian :)

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