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Question by : What is a good pasta recipe with garlicky baked shrimp?
I’m making garlic shrimp topped with panko breadcrumbs and then baked in the oven. I need a good pasta recipe either on the side of the shrimp or to put the shrimp on top of. Something simple and something that doesn’t overpower the shrimp. Any ideas?
Best answer:
Answer by Nikki P
Risotto would be great with the shrimp. It will absorb some of the sauce and you have a great flavor with the risotto itself. I would do a fairly simple one. Tradition says that cheese is not served with fish but I still think it would be good. (Parmesan cheese would be used in the risotto.)
If you want a pasta I think a linguine would be good. Make a bit of extra sauce for the shrimp and just serve the extra sauce with the pasta.
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This looks delicious! I will try the sauce!
I love to toss spaghetti with browned butter, perfect with crunchy shrimp!
I use this recipe whenever I miss that wonderful garlic aroma on my pasta.
Garlic Shrimp And Pasta
Ingredients
12 oz. spaghetti or angel hair pasta
2 1/2 tbsp. butter
2 tbsp. olive oil
1 large clove garlic, chopped
1 lb. large shrimp, peeled and deveined, unfrozen
1 tbsp. lemon zest, grated
1/4 tsp. red pepper flakes
1/4 cup lemon juice, preferably fresh
1 tbsp. dried parsley flakes
1. Cook pasta according to directions on package. Drain, reserving 1/2 cup of water. Return pasta to the cooking pot.
2. While pasta is cooking, heat 2 tbsp. of the butter, along with the oil, over medium heat in a large skillet. Add the garlic and cook, stirring, for about a minute, or until the garlic is fragrant.
3. Add shrimp, lemon zest, and pepper. Cook, stirring occasionally, 3-5 minutes, or until the shrimp are opaque. Stir in lemon juice.
4. Add shrimp to the pasta, along with the parsley, remaining butter and reserved water. Toss to coat.
Take any shapes of pasta you want and cook it to your desired tendency and add a can or 2 of diced tomatoes that already has garlic and sweet onion in it and mix this together and serve with some Parmesan cheese on it. Very good!!
I like good recipes from http://allrecipes.com. They have everything you are looking for, including pasta with garlic baked shrimp.
Garlicky butter shrimp
:
1/3 cup butter
1 1/2 to 2 pounds large shrimp, peeled and deveined
4 to 6 medium cloves garlic, crushed and minced ( or more )
1/3 cup chopped fresh parsley
2 to 3 tablespoons lemon juice
salt, to taste
Preparation:
In a large skillet, heat butter over medium heat until butter stops foaming, about 30 to 45 seconds. Add the shrimp and garlic and sauté over medium heat, turning frequently until the shrimp just turn pink, about 4 to 5 minutes.
Add the parsley, lemon juice, and salt; stir well. Remove the pan from the heat and serve immediately,