Red Gold tomatoes are a household name and the Reichart men are born of the household that built the iconic brand. Brian and his two sons, Colt and Beau, alo… Question by Alex: How can I stop my face from getting red? Okay so i’ve had this problem for a really long time, I’m in high school now and its only gotten worse. What happens is whenever I am asked a question and put on the spot in class, or present something to any amount of people (a big or small group, it sucks), or… Read Article →
Posts Tagged: Gold
Use our “Spicy Tomato Marinade” to make your regular ol’ hamburger, a “Red Gold Burger”. Find the recipe at http://bit.ly/18qSJjC. Join the Summer Grillin’ P… Video Rating: 0 / 5
Try our new Tomato Grillers, they are tomato-liscious! Check out the recipes at http://bit.ly/121imok and join us on Facebook to enter the Summer Grillin’ Pa… Question by nanababa: What causes my tomatoes to be mottled in color when they rippen? They’re big and look ready to be picked, but are a marbleized color- red & yellow. Best answer: Answer by sciencegravyWhat kind of tomatoes are they? Hopefully, it’s a tomato that ripens to a bicolor streaking, like zebra, mr stripey, or the like. However, since you say “mottling”, I fear it may be spotted wilt/impatiens… Read Article →
Video Rating: 0 / 5 Question by Curious: Why would a person prefer their spaghetti sauce to be super sweet? Hello everyone. There is this restaurant that serves spaghetti on Thursday nights. Their sauce is super sweet and very thin and a little watery. They claim they serve their spaghetti special with super sweet sauce because their clientle likes it that way. Now grant it their clientle is a much older crowd. About 65-70 years old on average. Is it because the sweeter the sauce the less acid their is in it? Maybe the older… Read Article →
From planting, harvesting, and processing, Acmoody Farms shows how the process is done. Video Rating: 0 / 5 Question by Bombshell Bodhisattva: How do I make Indian tomato-onion salad? This is at our favorite Indian restaurant, and it’s fantastic. It’s a condiment, not a dish. Also called red onion salad. It’s not a chutney; too chunky for that. It’s bright red, and contains, tomato, onion, spices, and I don’t know what else. I can’t get any info out of the restaurant…I guess it’s a trade secret! Anybody have the recipe? Best answer: Answer by JayPuriHi… Read Article →
Just a quick video on one of my experiments… I am going to keep this packet of ketchup for 20 years and after that extended period of time, I am going to o… Video Rating: 2 / 5 Question by Alex: What starter/appetiser should I serve with a Lamb main course? I need to prepare a starter to match with a slow cooked shoulder of lamb, for a dinner party. The main course will have a rich red wine & tomato sauce. I need to avoid a fish/seafood starter. Thank you Best answer: Answer by… Read Article →