Posts Tagged: pasta

How to make Spaghetti Pasta macaroni tomato sauce. Question by Abby: Is white sauced sauce better then red when referring to heartburn or acid reflux? Also whats a different veggie would b a good substitute for tomatoes with pasta? Best answer: Answer by AvodahWhite sauce. White sauces are generally made from cheeses, dairy, flours, or certain veggies (like cauliflower). Red sauces have tomato in them which is highly acidic. So, yes if you have problems with acid reflux, steer clear of the tomato bases. Alfredo sauces (simple white cheese & dairy sauces) are better. You… Read Article →

My recipes: http://www.youtube.com/OriginalNakedChef. Video Rating: 4 / 5 Question by Sidra I: Can you put creme fraiche in a tomato sauce for pasta? Can you put creme fraiche in a tomato sauce for pasta? If so, how would you add it into the sauce? And would it make the pasta sauce taste sour? (How many tablespoons should I put into the sauce?) I have 150ml left. Thank you!!! Best answer: Answer by postres20022000Do you really want to add ‘sour cream’ to a tomato based sauce.???? I would pass on this and perhaps make Beef Stroganoff… Read Article →

I developed this recipe one day when I was in the mood for pasta but with a kick. I had these ingredients in hand and decided to make this. It turned out REA… Video Rating: 0 / 5 Question by potentiallywonderful: How will you be enjoying Sunday night England/Italy? Sausage & tomato pasta night. 10 points for the best Anglo-italian combo. Best answer: Answer by CourtneyI will absolutely enjoy beating the Italians on Sunday loool. I think it is going to be a tough game but I believe if England play to their standards we… Read Article →

http://www.sainsburys-live-well-for-less.co.uk/recipes-inspiration/whatscooking/recent-recipes/parma-ham-cherry-tomato-and-parsley-pesto-salad/ A scrumptious… Question by My Psychosis: Do you need to skin cherry tomatoes before dehydrating? Do you need to skin cherry tomatoes before dehydrating? If not will the skin get crunchy? (I want them to be like store bought dehydrated tomatoes) Best answer: Answer by ND DVMNo, you can just cut them in half and spread open to dry. The skin will not be crunchy. Know better? Leave your own answer in the comments!

Making a sun dried tomato pasta This is my first video… I promise there will be fewer slips of the tongue and will be better prepared. Video Rating: 1 / 5 Question by justwondering: Cooking help! I put way too much herbs in spaghetti, how to min. that flavour? I bought president’s choice sun-dried tomato and herbs,it doesn’t say what herbs are included. By accident I put too much and it tastes funny. Is there anything I can add to minimize this flavour? OMG thanks so much for the tips, it worked out! I added… Read Article →

ingrediants: 400ml tomato soup 3/4 rashers bacon pasta shells cheese mild or mature 1 onion tomato and garlic puree. Question by Red: Does anyone have “The Essentials of Classic Italian Cooking” book? Could you give me the best recipe for tomato pasta sauce? And maybe for the pasta dough as well? I just went to Italy and I fell in love with the delicious, simple pasta, and I would really love to make my own. Best answer: Answer by DrWendyThe following is based on a sauce from Essentials of Classic Italian Cooking by Marcella Hazan:… Read Article →

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